Recipe: Peanut butter freezer fudge

Ingredients:

1/2 cup melted coconut oil

1/4 cup peanut butter

1/4 cup agave 

1/2 tsp vanilla extract

1/4 cup cacao

Nuts of your choice in amount of your choice

pinch of salt

Stir together first 4 ingredients. Add  in cacao and a pinch of salt. Whisk together till smooth.  Line a standard loaf pan with aluminum foil making sure to smooth the corners. Apply coconut oil or coconut oil spray to the foil lining the bottom of pan for easy removal. Pour in mixture and top with nuts of your choice. Place in freezer until hardened. Remove fudge from pan.  Separate aluminum from the fudge and cut fudge in small pieces. Store in freezer or fridge to prevent melting.

Enjoy!

- Shelly

Watch the YouTube video here.