This recipe reminds me of deviled eggs. I love the rich creaminess, and the fresh crunchiness these deviled cucumber have. You can serve these boat style like I have done or slice them into segments.
Ingredients:
1 peeled cucumber
2 stalks of chopped celery
1/2 cup raw vegan mayonnaise
1/2 cup chopped parsley
1-2 tbsp dried dill/fresh dill (if you are using fresh, you will probably use more)
1 tbsp dijon mustard
1 tsp kosher salt
Slice your peeled cucumber length wise. Gut the cumber, removing all seeds and place in a small bowl. Mash up the cucumber seeds and remove the excess moisture. You can take a paper towel and blot to achieve this. Add the remaining ingredients to your small bowl of cucumber seeds and mix. Take your mixture and fill your cucumbers. Garnish with paprika if desired and serve.
Enjoy!
- Britnee
These are great!! Very creamy and crunchy. Full of flavor!!
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