Who loves mango? Who loves sushi? This girl!!!! Why not combine the two. That is exactly what I did for this recipe and I really admire this pairing. The texture of the mango kind of reminds me of fish, but tastes way better. Nori sheets are used in this recipe, which is dehydrated seaweed. Nori is full of vitamins and minerals including; iodine, magnesium, calcium, sodium, iron, and folic acid. With all that nutritional value how can you pass this recipe up!
Ingredients:
1 sheet of nori
1 ripe mango
1/2 carrot
1/2 cucumber
1/2 avocado
1/2 cup sprouts
Slice mango, carrot, cucumber, and avocado into lengthy strips. Layer all remaining ingredients on to one end of the nori sheet. Roll up the nori and dab a small amount of water along the edge to seal up the roll. Cut into small sections with serenaded knife. Serve as is or with a side of nama shoyu for dipping.
Enjoy!
- Britnee
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