Thursday, May 31, 2012


Recipe: Coconut Mocha Coffee

Ingredients:

Coffee
1 cup  coffee
3 cups of water

Add ingredients into a large mason jar and let sit over night, shaking every once in a while. After the coffee has "brewed" use another mason jar with a coffee filter rubber banded at the opening to strain your coffee.
                                                   
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Coconut Mocha Coffee

1/2 cup cold "brewed" coffee
1 1/2 cups coconut milk (use Shelly's recipe or use a store bought coconut milk.  Either vanilla flavored or add your own vanilla.  Just a smidge should do it.)
1 tbsp cacao
2 tbsp agave
pinch of salt

Place all ingredients into Vitamix and blend, takes a couple minutes. Pour over ice and serve.

Enjoy!
-Shelly





YUM!!!








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