Recipe: Apricot Dill-ishessness Salad

Apricots, Dill, and Ginger, Oh My! I picked up some early apricots for a great price and was about to indulge when i thought, hey these would make a great salad dressing.  With fresh dill from my garden and a bit of ginger I knew I couldn't go wrong with this pairing. This salad recipe calls for Nama Shoyu which is an unpasteurized soy sauce hopefully your local health food store carries it, but if not visit our Amazon store. This salad is sweet, tangy, and tingles my taste buds. Hope you enjoy this Dill-ishessness salad.

Ingredients:

 2 heads of  chopped romaine lettuce

15 chopped apricots

1 chopped zucchini squash

1 pinch of Dill

1 small piece of ginger

1/4 cup chopped Green Onions

1 tsp Nama shoyu (unpasteurized soy sauce)

Chop romaine lettuce and add to a large bowl. Add 10 apricots, zucchini, dill, ginger, green onions, and nama shoyu into blender. Blend until smooth. Pour dressing over chopped romaine. Garnish the salad with remaining apricots, dill, green onions, and serve.

Enjoy!

-Shelly

Watch the YouTube video here.

                                          

     

 

Look closely on the apricot you will see two hearts :)

  

Two hearts and a cyclops happy face while cutting up green onions.

Yummy Salad!

Serve and Enjoy!