Recipe: Tahini

  

All you need for this is 2 cups unhulled sesame seeds, a handy dandy food processor and a little patience.  Simply place the sesame seeds in the food processor fitted with the s-blade attachment.

Process on high for approximately 8-10 minutes or until the sesame seeds forms a paste similar to the photos below.  Remember to stop the processor every minute or so to scrape down the sides. Happy Processing! Store in the refrigerator in an air tight container. Will stay good for about one week.

Watch the YouTube video here.