Recipe: Carob Covered Bananas

These carob covered bananas are soft on the inside and crunchy on the outside. They are awesome and ready in under 10 minutes.  Give em' a try, you'll be happy you did!

 Carob Peanut Butter Sauce

1/4 c carob

1/4 c  agave

1/2 c melted coconut oil

1/2 c peanut butter (or nut or seed butter of your choice)

pinch of kosher salt

 Place all ingredients in a bowl and whisk till smooth.

Toppings

coconut flakescoconut flakes

pecans

walnuts...you get the picture :)

Next take a banana and drizzle with carob peanut butter sauce. Sprinkle your choice of topping on the bananas and place in freezer for around 10 minutes or enough time for the sauce to become hard and crunchy.  Enjoy!

Watch the YouTube video here.